Thursday, 03. August 2017, Mullumbimby, The Fundamentals of Delicious and Healthy Vegan Cuisine

from 03. August 2017 - 20:30
till 05. August 2017 - 17:00
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10 people attending
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Module one of The Vegan Chef and Lifestyle Training

is called

The Fundamentals of Delicious and Healthy Vegan Cuisine

A wonderful foundation in creatively inspired plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you a healthy vegan for your whole life.

Module one is also a stepping stone into creating a successful plant based food business.

Some of the many things you will learn in module one

Healthy food safety practices in the kitchen
Food science of gluten free and vegan baking

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food science of nutrients and substitution
5 essential vegan sauces
20 minute meals

salads galore
meals from scratch with no preservatives
and much much more using locally sourced organic produce.

You will also learn how to adapt recipes to include seasonal produce.

For more information

3rd to 5th August


To book in email

For the application form go to

What people are saying about module one

Thank you Veet for the most wonderful 4 day cooking workshop you laid on. It was truly inspirational, innovative and live changing. Thank you so much for sharing your expertise and skills with us all. I felt so motivated I couldn’t wait to get back, stock my cupboards full of whole foods and start to cook!

Thank you for all the effort you put into your teachings, I felt truly nurtured and nourished at every step of the journey. Each and every meal was a feast and the recipes were so creative and truly scrumptious. I loved the meditation to keep us on task. To top it all we all went home with a goodie bag. If anyone out there is thinking about it, just do it you won’t regret it!! Allie Godfrey Market Manager North Byron Farmers Market

After completing module one of the vegetarian cooking school I am so inspired to experiment and play in the kitchen, creating delights for anyone who steps into my world. I am more than excited for the rest of the course and can tell my cooking science has already shifted up in gears. My presentation, cutting skills, flavour and love for cooking have all multiplied tenfold. Arianne Schreiber.

I enjoyed module one so much! I’ve learnt so much about nutrition, cooking skills and adapting recipes to vegan ingredients!! I am so fired up and excited about cooking again. Veet is a wonderful teacher and the other participants were amazing! I wholeheartedly recommend it!! Caroline Helmore

I first met Veet a few years ago when she catered for a week long Yoga Retreat in Byron Bay. What struck me about her was her amazing fresh and tasty food and the care she took of each and everyone one of us with each meal – it really did feel that there was a lot of love in her food! The chance to join the Vegetarian Cooking School was one I could not miss so I flew down from Cairns especially to join the 1st Module.

Each day was incredible and very inspiring! I was lucky enough to share the experience with 5 other passionate cooks and we all relished the chance to learn and create! Veet has a wealth of knowledge that she is willing to share and such a caring heart – I can truly recommend the school to anyone wanting to become a vegetarian or vegan chef or just cook ‘real’ food at home! Ali Sequeira
صورتك وأنت صغير

صورتك وأنت صغير

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